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STECF 20-05 - Sustainability.pdf (Version 1.1)

Thumbnail Uploaded by Franca Contini, 4/28/21 2:32 PM JRC124927: EWG 20-05 (pub: 2021.04); Criteria and indicators to incorporate sustainability aspects for seafood products in the marketing standards under the Common Market Organisation
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Version 1.1

Last Updated by Franca Contini
4/28/21 2:38 PM
Status: Approved
JRC124927: EWG 20-05 (pub: 2021.04); Criteria and indicators to incorporate sustainability aspects for seafood products in the marketing standards under the Common Market Organisation
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